How many menus do you need for a wedding?

How many meal choices should I have at my wedding?

Despite the rising popularity of buffets and family-style meals, many brides and grooms opt for traditional seated dinners at their reception. In most cases, the RSVP card will list two or three entrée choices (like steak, chicken, fish, or pasta), and guests will select their preferred meal.

What is the average size of a wedding menu?

Theme: Choose a menu to fit the theme of your reception and/or wedding stationery. From a sit down dinner to buffets and BBQs, this is your day so make the menu something special that reflects your style as well. Menu details: Our traditional menu size is 5″ x 7″, but we also carry 4.25″ x 10.25″ menus.

Is a buffet at a wedding tacky?

People sometimes ask if a buffet dinner is tacky for a wedding reception. It’s not a question of tacky or not. It all depends on overall style and theme of your event. If you are planning a formal wedding reception, than a buffet style meal might look out of place.

How much does it cost to feed 100 wedding guests?

How much is food catering for a wedding? It depends on the cost per plate, but most receptions for 100 people cost around $5,000 to $10,000, with average cost being around $7,000.

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What should you not serve at a wedding?

8 Foods NOT to Serve at Your Wedding

  • All meat, all the time. If you’re a meat lover, it might be tempting to serve nothing but meat at your reception. …
  • Food that requires a big to-do. …
  • Raw food. …
  • Mini versions of everything. …
  • An eight-course meal. …
  • Overly complex dishes. …
  • Only exotic eats. …
  • Typical wedding foods.

What is the best meat to serve at a wedding?

Beef: The Top Choice

Beef reigns supreme among wedding guests. The top-selling meal at weddings held at Kimpton Lorien is a filet and crab cake with pommes puree, french beans, and Béarnaise sauce. Other popular beef selections include beef tenderloin and red wine braised beef short rib.