Question: Do Armenians wear wedding rings?

Who pays for an Armenian wedding?

Then there was the cultural gap between her parents and in-laws: In Turkey, the bride’s family pays for an elaborate engagement party, while the groom’s family pays for the wedding. Armenian tradition calls for the bride’s family to host the wedding.

Do Armenians have arranged marriages?

In traditional Armenian society marriages were arranged by the families of the bride and groom or by a matchmaker hired by the groom’s family. … The engagement began as a series of negotiations between families and did not involve the participation of either the bride or groom.

Why do Armenians throw money at weddings?

Both members of Yerevan-based dance troupe Menq, they played the role of bride and groom in this festive recreation of a traditional Armenian wedding, known as a harsanig. … During shabash, guests typically throw money to the bride and groom, wishing them wealth and prosperity.

How much does a wedding in Armenia cost?

Today, a true Armenian wedding costs a minimum of 5,000 to 10,000 dollars. And the more glamorous can go for 40,000-50,000 dollars. It’s hard for the average citizen to hold even a normal, modest wedding.

What are some Armenian traditions?

7 Armenian traditions and customs you have to experience

  • Burn Baby, burn… …
  • Salty biscuits. …
  • Palm Sunday Tsaghkazard. …
  • Getting drenched at Vardavar. …
  • The Blessing of the Grapes. …
  • Family is important to the Armenians. …
  • Any excuse for a dance.
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What culture throws money at weddings?

In Greece, throwing money around the bride and groom is one aspect of a dance called the “kalamatiano” and in Nigeria the tradition is referred to as the “money spray”. However, it’s widely thought that the practice of pinning money on the bride during the wedding reception originated in Poland.

What is traditional Armenian food?

Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices.